Feta dumplings
Description
The recipe won't take much time. This dish combines excellent ingredients—feta cheese, potatoes, flour, and smoked pork. Together, these components create a delicious, well-balanced flavor. Serve the dumplings with fresh vegetables and herbs. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes, wash and dry them. Grate the potatoes on the finest grater. Transfer the potatoes to a bowl and add the chicken egg.
- 3
Step 3
Put the wheat flour into a bowl, add salt and pepper.
- 4
Step 4
Mix everything together; it should form a thick dough.
- 5
Step 5
Place the dough on a cutting board and prepare a knife. Bring water to a boil in a pot, add salt, then cut small pieces of dough directly from the board into the pot, periodically moistening the knife in boiling water.
- 6
Step 6
After they float to the surface, cook the dumplings for 4-5 minutes.
- 7
Step 7
Cut the smoked meat into cubes.
- 8
Step 8
Sear the meat until a golden crust forms — 2-3 minutes.
- 9
Step 9
Break the feta cheese into pieces by hand and crumble it.
- 10
Step 10
Place the meat and brinza cheese on top of the dumplings.