Brynza with Butter and Green Onions
Description
The recipe won't take much time. I'm suggesting a basic set of ingredients, but if you like, you can always add garlic and dill to the spread for aroma, hot pepper for a bit of heat, and dried aromatic herbs.
Instructions
- 1
Step 1
Prepare all ingredients. Ideally, the brine cheese and butter should be at room temperature. Wash and dry the onion.
- 2
Step 2
Transfer the feta to a deep bowl and thoroughly mash it with a fork with large tines.
- 3
Step 3
Add high-quality butter to the brinza and mix everything together until smooth and paste-like.
- 4
Step 4
Finely chop the green onions, add them to the bowl, and rub the paste with a fork once more.
- 5
Step 5
### Translation Now the spread needs to be seasoned with pepper to taste — pepper will give it a touch of the piquant. Optionally add a little garlic for flavor and aroma.
- 6
Step 6
Serve the spread warm, as this makes it easy to spread on bread or to stuff tomatoes or other fresh vegetables with it.