Bryndza po-shopki
Description
The recipe won't take much time. This bright and juicy dish with baked feta cheese makes a perfect snack for your loved ones. You can add other spices or herbs, creating a new flavor every day. Serve Shopsy-style feta with sour cream or thick yogurt and freshly baked bread. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Be sure to taste the feta cheese to determine whether it is salty or not.
- 2
Step 2
Grease the baking dish with butter and place a few pieces of butter on the bottom.
- 3
Step 3
Wash the tomatoes in water, remove the green cores, and slice the vegetables. Place half of the slices into molds.
- 4
Step 4
Cut the feta cheese into slices and place on top of the tomato slices.
- 5
Step 5
Remove seeds from the pepper, rinse in water, cut into small cubes, and place on top of the brined cheese slices. If desired, you can substitute bell pepper with a chili pepper.
- 6
Step 6
Cover the containers with foil and place them in a preheated oven at 200 degrees for 10-15 minutes.
- 7
Step 7
After the specified time, remove the foil and crack one chicken egg into each mold, season with salt and pepper, add washed chopped herbs, and sprinkle with a pinch of paprika. Bake for another 5 minutes.
- 8
Step 8
Serve the finished dish hot, right in the molds.