Lingonberry with sugar for winter
Description
Homemade preserves keep for a long time. Lingonberries, thanks to their slightly bitter taste, require a fairly large amount of sugar, but such preserves can also be stored for quite a long time, supplying you with vitamins throughout the winter. So don't be lazy and try this simple lingonberry-with-sugar recipe for winter. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the berries thoroughly several times in clean water.
- 3
Step 3
Puree the berries in a blender or grind them through a meat grinder.
- 4
Step 4
Sprinkle with sugar and mix.
- 5
Step 5
Let it stand for about 10 minutes and mix again. Ideally, all the sugar should dissolve. Taste it. If needed, add more sugar.
- 6
Step 6
Arrange the lingonberries with sugar in sterilized jars and seal with sterilized lids. When the jar has cooled, store in the refrigerator.
- 7
Step 7
A true treasure trove of vitamins for winter tea. Enjoy your delicious preserves!