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Lingonberries soaked for winter
Preserves

Lingonberries soaked for winter

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. I’ll explain more below. Store them in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer all the spices and sugar into a saucepan.

  3. 3

    Step 3

    Step 3

    Pour in the water, bring to a boil, and simmer for a couple of minutes until the sugar has fully dissolved. Remove the spices and let the syrup cool completely.

  4. 4

    Step 4

    Step 4

    Wash and sort through the lingonberries. Remove all spoiled berries, stems, and leaves. Pat the berries dry.

  5. 5

    Step 5

    Step 5

    Transfer the lingonberries into a clean sterilized jar.

  6. 6

    Step 6

    Step 6

    Pour with sweet syrup, seal tightly with the lid, and process with a canning wrench. Store in a cool place.

  7. 7

    Step 7

    Step 7

    Brined lingonberries for winter are ready.