Lingonberry cake with sour cream frosting
Description
The pastry is simple and quick to prepare. You'll definitely love this recipe for lingonberry cake with sour cream frosting! The result is a very aromatic and tender treat. Even those who are indifferent to sweets will enjoy this cake, as it's not overly sweet, with a pleasant tartness and citrus notes. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To prevent the berries from releasing all their juice during baking, coat them in flour. In a bowl, mix together flour, sugar, baking powder, and baking soda. Then add the berries and gently stir to combine. For now, transfer the coated berries to another container.
- 2
Step 2
2. To the dry ingredients, add the beaten eggs, melted butter, orange zest, and half of the sour cream. Mix, then add the berries again and mix once more. Bake at 180 degrees for half an hour.
- 3
Step 3
3. Now, for the glaze, mix orange juice, powdered sugar, and sour cream. Beat with a mixer and pour the glaze over the ready cake.
- 4
Step 4
4. Wait until the cake cools completely and the glaze hardens. Slice and serve!