Cranberry cake with white chocolate
Description
Perfect with tea and coffee. This is an absolutely amazing recipe for lingonberry cake with white chocolate! I actually simplified it a bit. The original version involved baking a large brown cake, cutting it into pieces, and spreading them with a white mixture. But this way is just as delicious, yet much easier! I highly recommend it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the chocolate layer. Melt the butter and mix it with cocoa, white chocolate, and sugar over low heat until the sugar dissolves. Add flour, eggs, baking powder, and berries. Mix thoroughly. Reserve a few berries for decoration.
- 2
Step 2
2. Prepare the light layer. Mix melted white chocolate, sour cream, sugar, egg, butter, and flour in a blender. Pour this mixture over the brown cake layer.
- 3
Step 3
3. Grate dark chocolate on top, then bake for about 40 minutes in a preheated oven at 180 degrees.
- 4
Step 4
4. Garnish with fresh berries when serving. Done!