Cranberry sauce for meat without wine

Description

Perfectly complements meat, poultry, and side dishes. I really love making this homemade lingonberry sauce without wine. The result is an excellent, slightly tart sauce that goes wonderfully with meat! By the way, you can also use this sauce to marinate meat. Recommended. The finished sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   

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   1. Bring the water with sugar to a boil to dissolve the sugar. Then add the lingonberries and cook for about ten minutes, until the berries become soft.

2. 2

   Step 2

   

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   2. Immediately add the remaining ingredients and mix. Let it steep and cool down. You can slightly crush some berries with a pestle if you prefer puréed sauces.

3. 3

   Step 3

   

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   3. Done!