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Cranberry Pie with Cheese and Sour Cream Glaze
Baked goods

Cranberry Pie with Cheese and Sour Cream Glaze

60 min4 serv.21 февр. 2026 г.

Description

Ideal with tea and coffee. The amazing flavor of the pie will leave no one indifferent. For the filling you can use apples of any variety, but sour‑sweet ones work best. The creamy glaze will soften the tartness of the lingonberries and the apple acidity. Try it. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Combine the soft margarine, egg, sugar, and flour. Knead the dough.

  2. 2

    Step 2

    Step 2

    Place the dough in a baking pan, shaping the edges by hand. Refrigerate for 1 hour.

  3. 3

    Step 3

    Step 3

    For the filling, dice the apples. Add lingonberries, sugar, and starch. Mix everything.

  4. 4

    Step 4

    Step 4

    Place the filling on the dough.

  5. 5

    Step 5

    Step 5

    For the glaze, mix the egg, starch, cream cheese, sour cream, and sugar.

  6. 6

    Step 6

    Step 6

    Pour the filling. Place the pie in an oven preheated to 180 °C for 45-60 minutes. Let the finished pie cool slightly in the pan.

  7. 7

    Step 7

    Step 7

    Remove from the oven and serve warm or cooled.