Baked goods
Lingonberry pie made with shortcrust pastry
40 min4 serv.21 февр. 2026 г.
Description
Delicious pastry for the whole family. This recipe for a lingonberry pie with shortcrust pastry is amazing! Tender, melt-in-your-mouth goodness. Personally, it never lasts until fully cooled at my place, but traditionally it's served cold, with a scoop of ice cream. Give it a try. The pastry is ready. Serve and enjoy!
Instructions
- 1
Step 1
1. Let's prepare the base. Beat the egg with sugar, add baking powder, kefir, melted margarine, and flour. Grease the baking tray with oil and spread the dough evenly on it.
- 2
Step 2
2. Evenly spread the berries. Bake for 20 minutes in a preheated oven at 150 degrees.
- 3
Step 3
3. Whip the cream with the remaining sugar until it increases in volume. Spread it over the crust after 20 minutes, and return to the oven to bake until fully done.
- 4
Step 4
4.