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Lingonberry pie made from yeast dough
Baked goods

Lingonberry pie made from yeast dough

60 min4 serv.21 февр. 2026 г.

Description

I really love this simple recipe for a lingonberry pie made with yeast dough. The berries remain whole and juicy thanks to the addition of starch, and the taste is simply incredible! I highly recommend trying it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the dough and divide it into two parts. Roll out the first part into a flat layer and form the edges directly in the pan. Spread the berries over it, then sprinkle with sugar and starch. Cover with the second layer and carefully roll it up into a roll.

  2. 2

    Step 2

    Step 2

    2. Make cuts in a checkerboard pattern. Roll out this rope lengthwise to form the pie again.

  3. 3

    Step 3

    Step 3

    3. Now brush with butter and bake until golden brown.

  4. 4

    Step 4

    Step 4

    4. Cool and serve. Done!