Lingonberry Pie
Description
Perfect for tea and coffee. This is a very simple recipe for lingonberry pie, shared with me by my grandmother. The result is a beautiful three-layer cake, and all the ingredients are easily available and budget-friendly! A time-tested recipe—highly recommended.
Instructions
- 1
Step 1
1. Mix the softened butter with the yolks, half a cup of sugar, and flour. Extinguish the soda with vinegar and mix everything together. Knead a firm dough, set aside one-third and place it in the freezer. Roll out the remaining dough into a pan, forming edges.
- 2
Step 2
2. Place the washed and dried berries over the dough. Beat the egg whites with sugar until thick foam forms, then spread over the berries.
- 3
Step 3
3. Take the remaining dough from the freezer, grate it on a coarse grater, and sprinkle over the dish. Bake for half an hour in a preheated oven.
- 4
Step 4
4. That's it! Done!