Lingonberry mousse

Description

The dish is prepared without unnecessary complications. This simple lingonberry mousse recipe will appeal to all lovers of healthy and delicious breakfasts. I prefer my mousse to be runny, so I use a lot of milk. However, if you'd like to eat the mousse with a spoon, use less milk, and more cottage cheese and oats. Place the finished mousse in the refrigerator to chill and thicken. Good luck! The ready dessert can now be served.

Instructions

1. 1

   Step 1

   

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   1. In a blender, grind the cottage cheese, oat flakes, and sugar.

2. 2

   Step 2

   

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   2. Then add milk and cranberries. Blend until smooth and pour into glasses.

3. 3

   Step 3

   

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   3. Done!