Drinks
Cranberry kissel in a multicooker
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Let me tell you how to make lingonberry kissel in a multicooker. I like this recipe because steaming preserves most of the beneficial properties. Plus, we don't add the juice right away, so it's not just a regular compote, but a juicy and tasty kissel. Give it a try. The drink is ready to serve.
Instructions
- 1
Step 1
1. Press the berries. Put the pulp into the multicooker and keep the juice separately. Add sugar to the pulp, then pour in water until the mixture is completely covered.
- 2
Step 2
2. Set the timer for 15 minutes in the "Steam" mode. After the specified time, pour in the lingonberry juice and bring to a boil again. Leave in the multicooker until completely cooled.
- 3
Step 3
3. Drain, pour into a jug, and enjoy the sunny drink!