Drinks
Cranberry Kissel
15 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I want to mention right away that both fresh and frozen berries, or berries mashed with sugar, work perfectly for this kissel. Adjust the sweetness to your personal taste. You can serve it either warm or well-chilled. I definitely recommend taking note of this simple recipe.
Instructions
- 1
Step 1
1. Mash the berries and place them in a saucepan.
- 2
Step 2
2. Pour in hot water and place over heat. Add sugar to taste.
- 3
Step 3
3. After boiling, simmer for about 5 minutes over medium heat, then remove from heat and strain through a fine sieve.
- 4
Step 4
4. Add the starch, mix well, and bring to a boil once more, stirring constantly. That's it, the lingonberry kissel is ready.