Cranberry Glühwein
Description
The drink is quick and easy to prepare. For lingonberry glühwein, it's best to use semi-sweet wine, as there are many acidic ingredients; therefore, you can add more honey to taste. If honey is not suitable for you for any reason, replace it with sugar. Fresh ginger can be added to the glühwein to taste. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the drink. Wash the fruits thoroughly and sort through the berries.
- 2
Step 2
Pour water into a saucepan, add lingonberries. Slice the lemon together with the peel, removing the seeds. Add it to the saucepan with the lingonberries.
- 3
Step 3
Slice the orange into rounds and place in a saucepan with the berries and lemon.
- 4
Step 4
Place cardamom in a saucepan.
- 5
Step 5
Add a sprig of fresh rosemary to your future drink.
- 6
Step 6
Place a cinnamon stick in the saucepan.
- 7
Step 7
Place over medium heat and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for 20 minutes.
- 8
Step 8
Remove from heat, strain and squeeze. Pour red wine into the bowl with the drink.
- 9
Step 9
Add honey to the mulled wine, stir, and serve.
- 10
Step 10
Enjoy your meal!