Lingonberry jam in a multicooker
Description
Homemade preserves keep for a long time. This lingonberry jam recipe made in a multicooker is very simple. While you prepare the jars, the jam will cook itself! Much easier than standing over boiling pots, right? So if you haven't made jam in a multicooker yet, start with lingonberry. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Wash the lingonberries and slice the apples. Blanch for 10 minutes in boiling water—berries and apples separately. Then transfer to the multicooker bowl. Add water and sugar.
- 2
Step 2
2. In "Stewing" mode, keep for two hours. Then let the jam cool completely; after that, bring to a boil again in "Stewing" mode and pour into prepared sterilized jars.
- 3
Step 3
3. Seal for winter and store in a cool place. In winter, take them out and enjoy the flavor!