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Lingonberry jam
Preserves

Lingonberry jam

50 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead. I'll explain in more detail below. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan or sauté pan and add sugar.

  3. 3

    Step 3

    Step 3

    Bring to a boil and cook over medium heat for 10 minutes.

  4. 4

    Step 4

    Step 4

    While the sweet syrup is cooking, wash the lingonberries and drain them in a colander. Let the excess water drip off.

  5. 5

    Step 5

    Step 5

    Carefully pick over the lingonberries. Remove all spoiled berries, twigs, and leaves.

  6. 6

    Step 6

    Step 6

    Add the berries to the boiling sweet syrup.

  7. 7

    Step 7

    Step 7

    Gently stir and simmer over low heat.

  8. 8

    Step 8

    Step 8

    Skim off the foam with a spoon.

  9. 9

    Step 9

    Step 9

    Cook the jam for about 30 minutes, stirring occasionally.

  10. 10

    Step 10

    Step 10

    Transfer the finished jam into a clean sterilized jar. Seal tightly.

  11. 11

    Step 11

    Step 11

    Lingonberry jam is ready. Enjoy your meal!