Lingonberry tincture
Description
The drink is quick and easy to prepare. This homemade lingonberry tincture turns out quite strong, so personally I didn't skimp on sugar. But that's a matter of personal preference. I like sweeter drinks where the alcohol isn't noticeable—and that's exactly what I got. Give it a try. It's ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. The lingonberries should be only from the freezer, but already without frost. The vodka should be cold.
- 2
Step 2
2. Grind the lingonberries in a meat grinder. Add lemon and sugar in portions.
- 3
Step 3
3. Pour the vodka into a large jar, filling the remaining space with the lingonberry mixture. Cover with gauze and let it infuse in the cellar for a month.
- 4
Step 4
4. After a month, the drink will change color – this is a sure sign. Strain it and pour into clean, attractive bottles. Ready!