Bruschetta with Fish and Avocado
Description
A delicious appetizer for any gathering. For the bruschetta, use baguette, avocado, and salted red fish. Add basil for aroma. The appetizer turns out bright, tasty, and fragrant. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the avocado in half and remove the pit.
- 3
Step 3
Using a spoon, scoop out the flesh and place the avocado in a bowl.
- 4
Step 4
Mash the avocado into a puree using a fork.
- 5
Step 5
Squeeze the lemon juice and pour in the olive oil; mix. The lemon juice will keep the avocado from darkening.
- 6
Step 6
Season the avocado filling with salt and pepper to taste and mix.
- 7
Step 7
Cut the salted salmon into cubes. You can buy it or salt it yourself.
- 8
Step 8
Slice the baguette into medium pieces and fry on both sides in a dry skillet for 2–3 minutes.
- 9
Step 9
Place the avocado on the cooled crispy bread and top with red fish.
- 10
Step 10
Sprinkle the bruschetta with finely chopped basil and serve.