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Bruschetta with Mussels
Appetizers

Bruschetta with Mussels

15 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. We'll use marinated mussels; we'll also need soft cheese, tomatoes, herbs, and a little red onion. We'll use white bread. Bruschetta with mussels is best served right after preparation—they go well with both a cup of coffee and a glass of wine. Try them and treat your loved ones to tasty appetizers. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the herbs and pat dry, chop finely, and place in a bowl. Rinse the tomatoes and chop finely; add to the herbs.

  3. 3

    Step 3

    Step 3

    Next, add soft cheese.

  4. 4

    Step 4

    Step 4

    Mix the tomatoes and cheese well, and add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Peel and rinse the red onion, and slice into thin half-moons.

  6. 6

    Step 6

    Step 6

    Toast the bread slices in a frying pan or in the oven until golden and crisp.

  7. 7

    Step 7

    Step 7

    Spread the prepared tomato mixture on the baton, then top with a little onion.

  8. 8

    Step 8

    Step 8

    Add 3 to 4 marinated mussels to each slice. Serve the appetizer at the table.

  9. 9

    Step 9

    Step 9

    Serve immediately or slightly chilled.