
Bruschetta with Mussels
Description
The recipe won't take much time. We'll use marinated mussels; we'll also need soft cheese, tomatoes, herbs, and a little red onion. We'll use white bread. Bruschetta with mussels is best served right after preparation—they go well with both a cup of coffee and a glass of wine. Try them and treat your loved ones to tasty appetizers. Serve with herbs and sauce.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Rinse the herbs and pat dry, chop finely, and place in a bowl. Rinse the tomatoes and chop finely; add to the herbs.
- 3
Step 3

Next, add soft cheese.
- 4
Step 4

Mix the tomatoes and cheese well, and add salt and pepper to taste.
- 5
Step 5

Peel and rinse the red onion, and slice into thin half-moons.
- 6
Step 6

Toast the bread slices in a frying pan or in the oven until golden and crisp.
- 7
Step 7

Spread the prepared tomato mixture on the baton, then top with a little onion.
- 8
Step 8

Add 3 to 4 marinated mussels to each slice. Serve the appetizer at the table.
- 9
Step 9

Serve immediately or slightly chilled.