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Bruschetta with Zucchini, Sun-Dried Tomatoes, and Pesto
Appetizers

Bruschetta with Zucchini, Sun-Dried Tomatoes, and Pesto

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Bruschetta is a very versatile appetizer, since it's based on slices of toasted bread topped with various fillings. Our bruschetta features authentic Italian toppings: sun-dried tomatoes and Pesto sauce. We'll also make the sauce ourselves from nuts, herbs, and Parmesan with olive oil. Very tasty, healthy, and quite simple. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    First, make the pesto sauce. Place all pesto ingredients in the blender bowl except the oil and salt. Blend.

  2. 2

    Step 2

    Step 2

    Season with salt to taste, add olive oil. Mix.

  3. 3

    Step 3

    Step 3

    Slice the baguette and fry in a pan.

  4. 4

    Step 4

    Step 4

    Fry the zucchini slices in oil in a frying pan.

  5. 5

    Step 5

    Step 5

    Spread cream cheese on each baguette slice with a spoon.

  6. 6

    Step 6

    Step 6

    Arrange one slice of sun-dried tomato at a time.

  7. 7

    Step 7

    Step 7

    Then add a spoonful of pesto and a slice of zucchini.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.