Bruschetta with Beef Tongue and Gherkins
Description
A delicious appetizer for any gathering. Bruschetta look wonderful on a festive table and disappear first. To keep the tongue pieces from sliding off the bruschetta, you can spread the center of a lettuce leaf with a cheese mixture. You can garnish the bruschetta to your taste. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making bruschetta with beef tongue and gherkins.
- 2
Step 2
In a bowl, mix cream cheese, sour cream, and grain mustard.
- 3
Step 3
Cut the bread into pieces and fry in a dry grill pan until golden-brown grill marks appear.
- 4
Step 4
Spread the bread with the cheese mixture and place one lettuce leaf on each.
- 5
Step 5
Cut the boiled beef tongue into very thin slices. Roll them into curls and arrange on the bruschetta. Slice the cornichons into strips and tuck them into the curls and on top. Garnish the bruschetta with herb leaves and mustard, and serve.
- 6
Step 6
The appetizer is ready. Serve at the table.