Bruschetta with Avocado and Salmon
Description
The recipe won't take much time. Bright bruschetta are perfect as an aperitif or a cold appetizer alongside a glass of chilled white wine. They can be prepared in just a few minutes and served at the table if you toast the bread slices in advance and let them cool.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Cut the bread slices diagonally or in half. If you bought a pre-sliced loaf, leave them whole. Grease the skillet with vegetable oil and fry the bread slices on it for about a minute on each side, drying them out slightly.
- 3
Step 3
Arrange the slices on a board or plate and let them cool for 5 minutes. Meanwhile, cut the avocado in half and twist to separate the halves; remove the skin from one half. Slice the peeled half and arrange the slices on the edges of the bruschetta.
- 4
Step 4
Cut the lightly salted salmon into lengthwise slices, removing any bones if present. Roll the slices into rosettes and place them on the other edges of the bruschetta. If desired, you can spread them with mayonnaise of any fat content or another white sauce.
- 5
Step 5
Season with salt and pepper, garnish with fresh herbs, and serve the bruschetta immediately after preparation.