Egg and Onion Bruschetta

Description

Perfect for the table and with drinks. I love serving bruschetta warm, and it is just as good once it has completely cooled. All the ingredients here are healthy, so everyone can enjoy these little sandwiches without exception. I recommend this recipe. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   Place the bread slices in an oven preheated to 200°C until the bread turns golden. Finely dice the hard-boiled eggs, as well as the green onions.

2. 2

   Step 2

   

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   While the bread slices are still hot, spread them with butter, sprinkle with salt, and rub with garlic.

3. 3

   Step 3

   

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   On top of the loaf, place the eggs; on top — green onion.