Oven-Baked Bruschetta
Description
Perfect for holidays and everyday meals alike. We'll start with the tastiest baguette, brush it with fragrant olive oil, and bake it in the oven. The highlight of our appetizer is the tomatoes—it's important to choose the tastiest, ripest, and juiciest ones. Tomatoes and basil are a harmonious, winning combination, so great flavor is guaranteed. You can serve the appetizer with a cup of coffee or other drinks your family enjoys. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Choose ripe and juicy tomatoes.
- 2
Step 2
Spread the bread slices with aromatic oil. Preheat the oven to 200°C. Place the bread on a baking sheet and bake for 10 minutes on each side. Then sprinkle with dried garlic, salt, and pepper to taste.
- 3
Step 3
Rinse the tomatoes and pat them dry, then dice the tomatoes into the smallest possible cubes.
- 4
Step 4
Transfer the tomatoes to a bowl and add finely chopped basil.
- 5
Step 5
Add salt and pepper to taste, add a pinch of sugar and olive oil. Mix everything.
- 6
Step 6
Place the ready bread slices on a plate.
- 7
Step 7
Place the prepared tomatoes on top of the bread roll and serve the bruschetta to the table right away.
- 8
Step 8
Enjoy your meal!