Bruschetta with Green Peas and Shrimp
Description
A delicious appetizer for any gathering. I adore bruschetta, and bruschetta with green peas and tiger shrimp is one of my signature dishes. Peas pair very well with shrimp, and the garlic really comes through here. As you can see from my recipe, bruschetta with green peas and shrimp is very easy to make, yet it looks much more festive and interesting than ordinary sandwiches.
Instructions
- 1
Step 1
Frozen green peas should be boiled in boiling water for 2–3 minutes. Drain the boiled peas in a colander.
- 2
Step 2
In a blender, blend the cooked peas, feta, and 1 clove of garlic until smooth. Add a spoonful of olive oil, salt, pepper, a spoonful of lemon juice, and mix again.
- 3
Step 3
Pan-fry tiger prawns peeled and deveined in olive oil for 2–3 minutes per side, together with one garlic clove and the zest of half a lemon.
- 4
Step 4
Toast the baguette in a toaster or on a dry skillet, and immediately rub it with one clove of garlic. Top with green pea paste and tiger prawns. Serve immediately. Bruschetta is ready!