Bruschetta with herbs and goat cheese
Description
A delicious appetizer for any gathering. Bruschetta with goat cheese and herbs is an Italian take on the most ordinary sandwich, one that for centuries was the lunch of simple Italian shepherds. Even today, many Italians breakfast on bruschetta like this, because it is very easy to make and turns out tasty and nourishing. The recipe for bruschetta with goat cheese is very simple; the main thing here is to use truly good cheese, fresh herbs, and quality baguette. The better the ingredients, the tastier the bruschetta will be.
Instructions
- 1
Step 1
Finely chop the fresh herbs, grate the lemon zest.
- 2
Step 2
Mix goat cheese, herbs, lemon zest, salt, and pepper.
- 3
Step 3
Slice the baguette into thin slices. The baguette slices can be lightly dried in the oven or in a dry skillet, but I like bruschetta with goat cheese on soft, untoasted baguette, so I don't do anything to it—I just slice it and that's it.
- 4
Step 4
Actually, everything is ready — spread the goat cheese filling on the baguette slices and enjoy.
- 5
Step 5
Done. Serve with fresh herbs.