Bruschetta with cream cheese and tomatoes
Description
This recipe won't take much time. Bright bruschetta with tomatoes and cream cheese are so tempting with their appetizing look. You can make this individual appetizer not only for a buffet, but also for a picnic. If desired, you can use garlic sauce. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients to make tomatoes with cream cheese. Cherry tomatoes work best, as they look more appealing on bruschetta. However, any other tomatoes will work as well.
- 2
Step 2
Cut half a baguette into slices and pan-fry in vegetable oil, or without it, until golden brown, 1–2 minutes per side.
- 3
Step 3
Let the baguette slices cool and spread cream cheese on each one.
- 4
Step 4
Rinse the cherry tomatoes and cut each one in half. Place the tomato halves on the cream cheese.
- 5
Step 5
Season the tomato bruschetta with salt and pepper, garnish with chopped green onion, and drizzle with vegetable oil.
- 6
Step 6
Garnish the cottage cheese and tomato sandwiches with parsley and serve the prepared dish to the table.