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Bruschetta with Cottage Cheese, Caviar, and Quail Egg
Appetizers

Bruschetta with Cottage Cheese, Caviar, and Quail Egg

20 min4 serv.21 февр. 2026 г.

Description

Works for both holidays and everyday meals. There are a great many types of bruschetta. Essentially, it is an open sandwich with various toppings and toasted bread. Start with what you have on hand and experiment with toppings. In this recipe, I would add a little heat to the cottage cheese: garlic and chili pepper. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the bread.

  2. 2

    Step 2

    Step 2

    2. Fry until crispy.

  3. 3

    Step 3

    Step 3

    3. Sprinkle the caviar with lemon juice and add to the cottage cheese.

  4. 4

    Step 4

    Step 4

    4. Dice the tomato, finely chop the dill, and add them to the cottage cheese.

  5. 5

    Step 5

    Step 5

    5. Fry the quail eggs sunny-side up.

  6. 6

    Step 6

    Step 6

    6. Place the salad on the toasted bread.

  7. 7

    Step 7

    Step 7

    7. Then the cottage cheese mixture.

  8. 8

    Step 8

    Step 8

    8. Top with fried eggs and serve.