
Bruschetta with tomatoes
Description
From yesterday's bread we make croutons, and the Italians make bruschetta. Our croutons are, of course, a super appetizer. But Italian bruschetta is also damn delicious. Especially with various toppings and sauces. With garlic, tomatoes, and basil—it's simply unforgettable! See how to make the dish "Bruschetta with Tomatoes"; it's a wonderful option when you need a quick snack, plus it looks beautiful on the plate. Serve the appetizer at the table.
Instructions
- 1
Step 1

Chop the onion, mince the garlic and basil.
- 2
Step 2

Slice the tomatoes.
- 3
Step 3

Mix the tomatoes, onion, garlic, and basil in a large bowl.
- 4
Step 4

Add a tablespoon of salt and a teaspoon of pepper (both coarsely ground).
- 5
Step 5

Add olive oil and vinegar.
- 6
Step 6

Mix thoroughly and taste; add whatever is missing to suit your taste.
- 7
Step 7

Preheat the oven, arrange the sliced baguette on a baking sheet, and brush with olive oil. Keep the bread in the oven for 2–3 minutes.