Bruschetta with Sardines and Cream Cheese

Description

I offer you a recipe. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   Prepare the necessary ingredients. Slice the baguette diagonally.

2. 2

   Step 2

   

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   Brush the baguette slices with vegetable oil on both sides and lightly toast them in a preheated skillet for 1 minute on each side. I used oil from sun-dried tomatoes.

3. 3

   Step 3

   

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   Drain the liquid from the sardines and mash the fish with a fork. Spread the cheese on baguette slices. Top with 1–2 tablespoons of chopped sardines. Bake in an oven preheated to 180°C for 2–3 minutes.

4. 4

   Step 4

   

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   Garnish the top with slices of sun-dried tomatoes and herbs.