Bruschetta with Tomatoes
Description
Perfect for the table and with drinks. Tomato bruschetta is a light standalone appetizer that works both as an appetizer and as a “dish” to pair with light alcoholic drinks. Note that this dish is a mix of opposites: the bread can be a couple of days old, while the tomato, on the other hand, is ideally straight from the vine! Then your tomato bruschetta will taste better than in any Italian restaurant ;) It can be served warm or chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 350 degrees. Finely chop the tomatoes.
- 2
Step 2
2. Wash the basil leaves and chop finely.
- 3
Step 3
3. Finely chop the onion.
- 4
Step 4
4. Mix all the ingredients by hand. Add salt, pepper, olive oil, and mix again.
- 5
Step 5
5. Slice the baguette and brush the top with olive oil.
- 6
Step 6
6. Place the baguette slices in the oven for 10 min.
- 7
Step 7
7. Rub the prepared piece of baguette with garlic.
- 8
Step 8
8. Spread the tomato and basil mixture on a piece of baguette. Your bruschetta is ready!