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Bruschetta with Olives and Feta
Appetizers

Bruschetta with Olives and Feta

15 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Bruschetta is something like a Mediterranean (popular in Italy, Greece, and Spain) open sandwich, and practically anything can be used as a topping. However, one of the classic variations is bruschetta with olives and feta. The perfect combination of olives and feta makes bruschetta a truly delicious appetizer for an everyday or festive table. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the pitted olives into thin rounds.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    Mix the feta, olives, and onion. Season with pepper to taste. No need to add salt—the olives and feta are already salty.

  4. 4

    Step 4

    Step 4

    Toast the bread slices in a dry skillet or in a toaster, then rub with garlic and lightly drizzle with olive oil.

  5. 5

    Step 5

    Step 5

    Spread the resulting toasts with a mixture of feta, onion, and olives.

  6. 6

    Step 6

    Step 6

    В сообщении нет русского текста рецепта — ищу его в рабочей области.