Bruschetta with Marinated Pepper and Feta
Description
This appetizer comes together quickly and easily. You can use homemade or store-bought marinated peppers. Making them at home is fairly simple — roast in the oven at 200°C for 30–40 minutes until the peppers have darkened on all sides. Then peel off the skins and cut the peppers into large segments, transfer to a jar, cover with oil or marinade, and store in the refrigerator. Feta cheese perfectly complements the peppers in flavor, and a crispy piece of bread with a garlicky aroma brings the whole picture together — the taste is exquisite! This appetizer can be served for a buffet or simply with a cup of tea. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the ciabatta into portion-sized pieces.
- 3
Step 3
Heat a little olive oil in a skillet, add the bread, and toast for about 1 minute on each side.
- 4
Step 4
Peel the garlic clove and cut it in half, rub the bread with the garlic.
- 5
Step 5
Slice the feta cheese into slices and place on top of the bread.
- 6
Step 6
Cut the marinated pepper into strips and place on top of the cheese.
- 7
Step 7
Garnish with herbs when serving.