Bruschetta with Marinated Zucchini

Description

A tasty appetizer for any gathering. Appetizers in the form of open sandwiches, canapés, and bruschetta are very popular. They are quite simple to prepare. For a buffet, you can make several variations of such appetizers. About that, serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Slice the baguette into thin slices, then arrange them on a baking sheet. Place Roquefort on the bread, then bake in the oven until crispy.

2. 2

   Step 2

   In a skillet, melt the butter and mix it with the vegetable oil. Then sauté the chopped garlic with thyme in it.

3. 3

   Step 3

   Wash the zucchini and, using a vegetable peeler, cut into thin strips. Place them in a bowl, add salt, sugar, and lemon juice. Mix thoroughly and let marinate for half an hour.

4. 4

   Step 4

   Remove the toasted bread from the oven and place it on a plate. Top with thinly sliced marinated zucchini, then drizzle everything with the fragrant oil mixture. Season with salt and pepper to taste.