Bruschetta with chicken
Description
The recipe won't take much time. You can mix various vegetables, fruits, herbs, and spices with the main bruschetta ingredients. Try making a mix of avocado, tomato, and chicken breast. If you like a spicy note, add finely chopped red or green onion and garlic. Place the toppings on toasted baguette slices just before serving. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy a baguette or ready-made lightly dried portion croutons at the store.
- 2
Step 2
Cut the baguette into large individual pieces at least 1–1.5 cm thick. If you slice it thinner, the croutons will break quickly.
- 3
Step 3
Brush the top with vegetable oil and fry in a hot skillet for 2–3 minutes on each side until golden brown. Transfer to a plate and let cool for 2–3 minutes; they will become crispy.
- 4
Step 4
Pour vegetable oil into a skillet and heat it. While the oil is heating, cut the chicken breast into small cubes and add them to the skillet.
- 5
Step 5
Lightly salt and pepper, fry for 6-8 minutes, reducing the heat to medium.
- 6
Step 6
Peel the avocado and wash the tomato. Dice into small cubes and place the flesh in a bowl or ramekin. You can add fresh cucumber or green or red onion.
- 7
Step 7
Add the fried chicken breast to a bowl, season with salt, and mix. You can lightly drizzle with lemon juice or add various spices and seasonings to taste.
- 8
Step 8
Place the slices on the toasted baguette slices, lightly pressing them so they don't fall off.
- 9
Step 9
Garnish the colorful bruschettas with leaf lettuce, parsley, or other fresh greens and serve. Enjoy your meal!