Bruschetta with Guacamole and Shrimp
Description
This dish is served at the table immediately after preparation, while the guacamole is perfectly fresh, juicy, healthy, and nutritious. The bruschetta look so colorful and appetizing that everyone will want to try them. Prepare an extra portion in advance. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. You may use any type of bread you like. Cook the shrimp in advance, sauté them, or simply thaw them in hot water if you purchased pre-cooked frozen seafood.
- 2
Step 2
Bruschetta is made on a toasted bread slice, so heat a skillet and grease it with vegetable oil. Place the bread slices on the skillet and fry for about a minute on each side until golden. Transfer the toasted bread to a plate.
- 3
Step 3
Peel the red onion, rinse it, and cut it in half. Dice half of the root vegetable into small cubes. Peel half of the avocado and dice the flesh into the same small cubes. Transfer both preparations into a bowl or dish.
- 4
Step 4
Wash the tomato in water, cut out the core, and dice the flesh into small cubes. Add to the container with the other chopped ingredients, season with salt and pepper. Pour in the lemon juice and vegetable oil, and mix thoroughly.
- 5
Step 5
Spread the guacamole on the bread slices and distribute it evenly over them.
- 6
Step 6
Peel the shrimp, place them on the guacamole in any order. If desired, you can also chop them finely.
- 7
Step 7
Garnish the prepared bruschetta to your taste, drizzle with soy sauce, sprinkle with sesame seeds, and serve.