
Bruschetta with Pear, Cheese, and Nuts
Description
Perfect with food and drinks. Bruschetta is a great idea for a buffet, a light snack, and an addition to a festive menu. The combination of tangy cheese, a sweet touch of fruit, nuts, and crispy bread is sure to delight you and your guests. I recommend saving this recipe and making it again in your own kitchen. It can be served warm or chilled.
Instructions
- 1
Step 1

1. Our ingredients.
- 2
Step 2

2. Slice the bread into thin slices and brush lightly with butter.
- 3
Step 3

3. Place in the oven and dry out the bread until it becomes crispy.
- 4
Step 4

4. Slice the cheese.
- 5
Step 5

5. Place the bread in an ovenproof dish and the cheese on top.
- 6
Step 6

6. Add a couple of nuts to each and return to the oven for another 5 minutes until the cheese melts.
- 7
Step 7

7. Peel the pear and cut it into cubes.
- 8
Step 8

8. Top the bruschetta with pear before serving and enjoy the result.