Bruschetta with Mushrooms and Pear
Description
Perfect with meals and drinks. I will tell you more below. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms, pat them dry, and slice into thin slices. Press the garlic through a garlic press. Heat a skillet with vegetable oil and sauté the mushrooms with garlic over medium heat until golden. Season with salt and pepper at the end.
- 3
Step 3
Cut the pear into cubes. Put sugar in a saucepan and melt it. Add the pear and stir until it is completely coated in caramel. Cook for 5-6 minutes until the pear is soft but still holds its shape.
- 4
Step 4
Slice the ciabatta and toast in the oven for 6–9 minutes.
- 5
Step 5
Spread the bread with cream cheese. I use cream cheese with mushrooms and rosemary; you can use the classic flavor.
- 6
Step 6
Place the mushrooms and pear on top.
- 7
Step 7
Bruschetta with mushrooms and pear is ready—enjoy your meal!