Bruschetta with mushrooms
Description
The recipe won't take much time. Below I'll explain in more detail how the appetizer is prepared. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms and slice them into thin slices. Dice the onion into small cubes.
- 3
Step 3
Over high heat, sauté the mushrooms with a small amount of olive oil until golden brown. Most of the liquid should evaporate from them.
- 4
Step 4
Then reduce the heat, add the onion, and sauté until softened. At the end, season with salt and pepper.
- 5
Step 5
Cut the baguette into slices of medium thickness.
- 6
Step 6
Brush the baguette slices with olive oil and fry on both sides until golden brown.
- 7
Step 7
Rub the fried bread slices with a peeled garlic clove.
- 8
Step 8
Wash the arugula and pat dry.
- 9
Step 9
Place the arugula on the baguette slices.
- 10
Step 10
Add the fried mushroom filling.
- 11
Step 11
Sprinkle crumbled feta cheese on top.
- 12
Step 12
Mushroom bruschetta is ready — enjoy your meal!