Bruschetta with Basil
Description
How delicious these vegetable bruschettas with basil are! They take just minutes to make, and each time you can create them with different flavors by adding soy sauce, lemon juice, and so on.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Cut the baguette or loaf into round or lengthwise slices and fry in a skillet with vegetable oil for 1–2 minutes on each side. Peel a couple of garlic cloves, cut them in half, and rub the toasted slices with the garlic.
- 3
Step 3
Wash the tomatoes and basil in water, dice the vegetables, and finely chop the herbs. Transfer to a salad bowl, drizzle with balsamic sauce, and sprinkle with salt. If desired, you can add other sauces and spices. Mix well.
- 4
Step 4
Spread the vegetable salsa on the toasted crackers.
- 5
Step 5
Serve the basil bruschetta to the table right away, before the vegetable juices have soaked through. They should stay crisp.