Bruschetta with avocado and tomatoes
Description
A tasty appetizer for any gathering. Bruschetta is a great treat for a holiday table or buffet. Use a French baguette or a thin loaf as the base. The bread itself can be toasted, baked, or left as is. Serve the appetizer immediately after preparation; don't leave it out for long, as the bread and vegetables will dry out. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Cut the baguette into 5-6 slices diagonally.
- 2
Step 2
2. Rinse the avocado, cut it into slices, place the avocado on the baguette slices, and mash the fruit on the slices with a fork.
- 3
Step 3
3. Add a little sea salt to each piece.
- 4
Step 4
4. Wash and slice the tomatoes into rings.
- 5
Step 5
5. Place a tomato ring on the avocado.
- 6
Step 6
6. Rinse the basil leaves, stack them on top of each other, roll them into a tube, and slice.
- 7
Step 7
7. Place the bruschetta on a serving plate, sprinkle with basil, drizzle with olive oil, and serve.