Bruschetta with Avocado and Shrimp
Description
For the base, use a baguette; lightly toast the slices in a pan. Choose a ripe, soft avocado. The shrimp can simply be boiled or sautéed in butter with spices. Serve the bruschetta immediately after preparation, while they are still crispy and fresh. A glass of wine or coffee makes an excellent accompaniment. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the baguette into small slices.
- 3
Step 3
Peel the avocado and cut it into small pieces.
- 4
Step 4
Spritz the avocado with lemon juice, sprinkle with salt and pepper.
- 5
Step 5
Heat the skillet and grease it with vegetable oil. Place the baguette slices and fry for a few minutes on each side, until golden brown.
- 6
Step 6
Place avocado slices on top of the golden baguette.
- 7
Step 7
Place the boiled shrimp on the avocado and serve the bruschetta.
- 8
Step 8
Serve immediately or slightly chilled.