Bruschetta with Artichokes
Description
Perfect with meals and drinks. Thinly slice 1 clove of garlic into slivers and set aside. Carefully crush the remaining clove of garlic and rub one side of each bread slice with the paste. Brush both sides of the bread with 1 tablespoon of olive oil. Grill the bread slices on a grill or in a skillet over medium heat until golden and crispy on both sides. Arrange on a plate and set aside. Heat the remaining tablespoon of olive oil in a medium skillet over medium heat. Add the sliced garlic and artichokes. Cook until golden, 3 to 4 minutes. Set aside. Season the ricotta with salt and pepper. Spread about 2 tablespoons of the mixture on each bread slice. Then top with the sautéed garlic and artichokes. Season again with salt and pepper. Garnish with Parmesan, drizzle with olive oil, and serve immediately.