Bruschetta with apricot, almonds and cheese

Description

Suitable for both special occasions and everyday meals. Bruschetta, or bruscetta, is a type of hot Italian open sandwich. Here is one version for you. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   

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   1. Slice the baguette diagonally into slices slightly more than a centimeter thick.

2. 2

   Step 2

   

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   2. Heat the olive oil in a skillet over medium heat. Rub each slice of bread with garlic on both sides. Fry the baguette slices over medium heat for 5 minutes until crispy and golden, flipping once.

3. 3

   Step 3

   

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   3. Spread apricot jam on the toasted baguette. Top with thinly sliced Brie cheese and chopped almonds.

4. 4

   Step 4

   

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   4.