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Description
A very simple appetizer to prepare, based on toasted bread, with a filling that can be made from anything. As for me, I will tell you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Ideally, bruschetta is made from ciabatta, but you can use any white bread as the base. Slice it into pieces slightly more than 1 cm thick.
- 2
Step 2

And in a dry skillet, toast the bread until golden brown. Some recipes suggest brushing the bread with olive oil before toasting, but I won't.
- 3
Step 3

Rub the crispy toasted bread pieces with garlic.
- 4
Step 4

Cut the pitted olives into small pieces.
- 5
Step 5

Cut a small piece off the mozzarella ball and dice it into pieces roughly the same size as the olives.
- 6
Step 6

I will use homemade sun-dried tomatoes. Slice them.
- 7
Step 7

Place all ingredients in a bowl, add basil, salt, pepper, and olive oil. You can use oil from sun-dried tomatoes.
- 8
Step 8

Mix.
- 9
Step 9

And serve it on pieces of toasted fragrant bread. The dish is ready.