Brunost (brown cheese)
Description
A delicious appetizer for any gathering. Every homemaker should know how to make this traditional Norwegian cheese, as it's very simple, yet the taste, appearance, and aroma of the cheese will diversify both breakfasts and appetizers. Therefore I will tell you, Serve the appetizer at the table.
Instructions
- 1
Step 1
1. This recipe uses only two ingredients (they must be fresh). First, pour the whey into a pot and cook over medium heat for 1 hour and 15 minutes until the mixture has reduced.
- 2
Step 2
2. Add the cream and stir periodically until done. Over time the liquid will thicken, and after 20 minutes lumps will begin to form—this is normal.
- 3
Step 3
3. Stirring constantly, cook the cheese for another 10 minutes until thick and dark brown (it should be somewhat similar to condensed milk). Pour the cheese into silicone molds and refrigerate until morning.