Bruschetta with cherry tomatoes and basil
Description
Perfect for the table and with drinks. Bruschetta is a hot Italian appetizer consisting of wheat bread slices toasted in oil with a variety of toppings. Bruschetta can be served with tea for breakfast or with soup and various sauces. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Cut the cherry tomatoes lengthwise. Finely chop the garlic.
- 2
Step 2
2. In a small skillet, heat the olive oil over high heat. Add the garlic and stir, sautéing for about 1 minute, until golden brown.
- 3
Step 3
3. Transfer the garlic to a bowl and let it cool slightly.
- 4
Step 4
4. Add the tomatoes, balsamic vinegar, basil, salt, and pepper to a bowl. Mix, then add more basil or salt to taste if needed. Don't oversalt the salad! Cover with a lid and refrigerate for an hour or two if you have time.
- 5
Step 5
5. Cut the baguette into diagonal slices.
- 6
Step 6
6. Melt half of the butter in a large skillet and fry half of the bread until golden brown on both sides. Repeat with the other half of the butter and bread.
- 7
Step 7
7. Mix the tomato mixture and spread it on bread slices. Serve on a large plate as a first course or appetizer.