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Brutuch
Appetizers

Brutuch

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Burtuch can to some extent be called a “relative” of shawarma. But these appetizers have fundamental differences! The filling ingredients can be very varied—vegetables, meat, chicken, and so on. The mandatory components of this dish are cheese, herbs, and a sour cream-based sauce. Burtuch can safely be prepared even for children. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients. Wash the chicken fillet, pat dry, and bake or pan-fry with a small amount of oil.

  2. 2

    Step 2

    Step 2

    Wash the vegetables, pat dry, and cut.

  3. 3

    Step 3

    Step 3

    Prepare the sauce. Combine the sour cream, lemon juice, minced garlic, and herbs. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Grate the cheese. You can use any salty cheese you like.

  5. 5

    Step 5

    Step 5

    Lay a sheet of lavash on the work surface.

  6. 6

    Step 6

    Step 6

    Distribute the vegetables.

  7. 7

    Step 7

    Step 7

    Place the chicken cut into slices.

  8. 8

    Step 8

    Step 8

    Add the sauce and cheese.

  9. 9

    Step 9

    Step 9

    Carefully fold so that one edge remains open.

  10. 10

    Step 10

    Step 10

    Pan-fry the bratuch in a dry skillet on both sides until golden brown.